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Our somewhat different hard fat

"The hard fat with a difference?" - SOFTISAN® 378 of the IOI Oleo GmbH corresponds to the properties of hard fat according to the official monograph. In this blog post you will experience what is actually hidden behind the product and what its special properties are.

7. January 2021|Pharma|

Emulsifiers in the Food Industry

Whether smooth, creamy ice cream in a crisp and airy waffle cone on a summer’s day or hearty, spicy liver sausage on bread at your morning break with your favourite colleagues. When it comes to the texture of culinary delights, the team in the Nutrition Business Unit with its know-how and years of experience plays a significant role.

19. November 2020|Nutrition|


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