Sven Stepan graduated in food technology and can now look back on almost two decades at the Witten production site. Through his years of experience, he has acquired a comprehensive oleochemical knowledge. His know-how for applications is complemented by further knowledge in the areas of quality management and product development. His focus is now on project work for the development of new products, such as the new IMWITOR® 2025. Working in the area of quality management, has enabled Sven Stepan to gain deep insights into production, which he utilises in his additional tasks as Team Leader HACCP. Together with an interdisciplinary team, Sven implements the requirements for food safety at the Witten production site. In his private life, the ambitious hobby photographer enjoys the tranquility and diversity of nature and loves to take photographs of native animals in the wild.