New Standards for MCT powder – Made by IOI Oleo GmbH

7. November 2022

As a producer of high-quality MCTs with an excellent reputation worldwide, we strive to continuously improve our products and our range of specialties. Today we would therefore like to introduce our new WITARIX® MCT powder, a new addition to our portfolio.

MCT Oil has firmly established itself both in the production of and for foodstuffs and as a food supplement. In addition to the possible applications in a liquid form, we have now extended the field of use to powder!

Our WITARIX® MCT powder AC8CN consists of just two components: acacia fibre and our well-known WITARIX® MCT C8 pure coconut and is thus absolutely pure. This purity makes our MCT powder a perfect supplement for special applications, such as ketogenic diets or sports nutrition, and enriches diverse value-added foods.

Our WITARIX® MCT powder AC8CN offers developers and producers a number of benefits:

  • high MCT loading (70%)

  • easy to handle

  • readily miscible with other powders

  • only two components

  • no additives, e.g. flow aids

  • suitable for sports nutrition, nutritional supplements, value-added foods, special diets, ketogenic nutrition

  • can be processes hot or cold in the final application

  • Vegan, Kosher, Halal

  • Made in Germany

In depth Informations in our Flyer (click to download)

WITARIX® MCT powder AC8CN is available from us as of now. Make an appointment for a noncommittal consultation with our experts to learn more.

Or visit us at “Food Ingredients Europe” from 6 to 8 December 2022 in Paris, Booth 7.1F95. We look forward to presenting our WITARIX® MCT powder AC8CN and discussing further options with you.

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Ulrike Stegger

Ulrike Stegger is Product Manager Nutrition at IOI Oleo GmbH. She joined the company in 2012 following positions in consulting and sales in well-known medium-sized and international firms. She has gained a wealth of experience with the most diverse raw materials – from lecithins and phospholipids to starches and hydrocolloids right through to monodiglycerides and MCT oils – and their modes of action in the production of food and nutritional supplements. Ulrike is the mother of a son and is interested in sports.