IMWITOR® 600 – Naturally soft emulsifier, for a perpetual caress
A praline can undoubtedly be called the queen of chocolate specialties. And rightly so, because it usually consists of special flavour compositions and requires an elaborate and technically demanding production method. There is a critical moment in production – namely when the praline is covered with melt-in-the-mouth chocolate. IMWITOR® 600 [...]










