SOFTISAN® 100
Soft and Hard Fats
Properties And Application
Triglyceride based on coconut/palm kernel oil
Appearance
pellets
Classification
vegetable fat
Acid Value [mg KOH/g]
max. 0,2
Saponification Value [mg KOH/g]
230 - 250
Iodine Value [g I/100 g]
max. 3
Dropping Point [°C]
33,5 - 35,5
Applications
Chocolate
Confectionary