SOFTISAN® 100

Soft and Hard Fats


Properties And Application

Triglyceride based on coconut/palm kernel oil


Appearance

pellets


Classification

vegetable fat


Acid Value [mg KOH/g]

max. 0,2


Saponification Value [mg KOH/g]

230 - 250


Iodine Value [g I/100 g]

max. 3


Dropping Point [°C]

33,5 - 35,5


Applications

Chocolate
Confectionary

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Contact Person

Ulrike Stegger
Produkt Management

+49 (0) 40 280031 – 290
E-Mail