With decades of experience in the production of vegetable-based food additives as well as fats and oils, IOI Oleo GmbH supports the food processing and manufacturing industry in harmonizing products to achieve the desired purpose.
MIGLYOL® and WITARIX®, our well-known medium chain triglycerides (MCT-oils) are produced in our German facilities and are widely used as carriers for flavours and vitamins, as glazing and coating agents, as part of dietary and sport nutrition (e.g. ketogenic), in the manufacture of soft gel capsules and in various other applications.
Wherever foam disturbs the production process, our WITAFROL® defoamers are employed to reduce or eliminate the protein, sugar or partial glycerides foams, helping to optimize your manufacturing process.
Our IMWITOR® emulsifiers are used as an interface for two unsuited components. Moreover, we offer a wide range of emulsifiers to cover an extensive spectrum of applications, e.g. in confectionary, convenience, bakery and dairy industries.
The individuality of tastes and the diversity of demands in food products require the right fat for each application, from hard fats for coatings to soft fats for achieving the right mouthfeel of toffees. Our WITOCAN® hard fats provide an advanced solution.
Most of the introduced products are 100% plant-based and available in RSPO MB.
We invite you to take a look at our portfolio.
We offer products adapted exactly to the diverse requirements of our customers in the food and nutritional supplement industry.
Our products combine a natural origin, effectiveness and functionality.
Our brands stand for continuous specialized performance and proven quality.
Our experience in production ensures perceivable benefits in your final formulation and your processes.