SOFTISAN® 154

INCI Name

Hydrogenated Palm Oil

Properties And Application

The three SOFTISAN® solid lipid types are very pure, colorless raw materials with a neutral odor and taste. They are characterized by their exceptional hardness at room temperature and their sharp melting range. The small interval between melting and solidification points allows a rapid and economic processing. Melting range: 33.5–35.5 °C (SOFTISAN® 100) 42.0–44.0 °C (SOFTISAN® 142) 53.0–58.0 °C (SOFTISAN® 154) They act as viscosity and drop point regulators and improve the solidification process of stick formulations. The three SOFTISAN® types are also used as 100% vegetable-based alternatives to mineral oil-based Ozokerite.

Appearance

flakes

Fatty Acid C6 [%]

Fatty acid C6 [%]