SOFTISAN® 154
Fats / Consistency Agents
INCI Name
Hydrogenated Palm Oil
Properties And Application
The three SOFTISAN® solid lipid types are very pure, colorless raw materials with a neutral odor and taste. They are characterized by their exceptional hardness at room temperature and their sharp melting range. The small interval between melting and solidification points allows a rapid and economic processing. Melting range: 33.5–35.5 °C (SOFTISAN® 100) 42.0–44.0 °C (SOFTISAN® 142) 53.0–58.0 °C (SOFTISAN® 154) They act as viscosity and drop point regulators and improve the solidification process of stick formulations. The three SOFTISAN® types are also used as 100% vegetable-based alternatives to mineral oil-based Ozokerite.
Appearance
flakes
Fatty Acid C6 [%]
Fatty acid C6 [%]
BackContact Person
Aurélien Tahon
Head of Application Development & Technical Product Management